By MARTHA MENDOZA Associated Press Writer ZITACUARO, Mexico (AP) - The queen of Mexican cuisine is scolding me with a wooden spoon. "You don't just fling the ingredients around!" says Diana Kennedy. "That. Is. Not. Cooking!" She demonstrates the correct technique, delicately wrapping a warm pumpkin crepe around a fresh stew of huitlacoche corn fungus sauteed with onions and corn. She serves the lunch on china, carries it out to her sunny patio, sits down with a happy sigh and takes a bite....
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